LEARNING OUTCOMES:
Lesson 1: Introduction to Feeding Animals and Industry Opportunities
- Eating and drinking anatomical adaptations
- Classification of animals – mode of feeding or feed types
- Mode of feeding classification
- Digestive systems – general and specialised
- Recent animal feed industry concerns
- Industry opportunities and employment
- Working in animal feed industries
- Review what you have been learning
Lesson 2: The composition of Feed
- Feed analysis
- Classification of feed stuffs & animal protein sources
- Protein
- Carbohydrate
- Fibre
- Fats (lipids)
- Vitamins
- Minerals
- Review what you have been learning
Lesson 3: Forage
- Composition of plant tissues as an animal food
- Terms used to describe aspects of feed quality
- Pasture / grass
- Pasture hays
- Silage
- Root crops
- Trees for fodder
- Review what you have been learning
Lesson 4: Concentrates
- Review what you have been learning
Lesson 5: Feed Additives
- Review what you have been learning
Lesson 6 Managing Feed Production and Supply
- Hay and silage production
- Grassland management – promoting the health of the pasture
- Grassland management – promoting the nutritional intake of animals
- Pasture management principles
- Hydroponic fodder production
- Managing feed supply
- Review what you have been learning
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Lesson 7 Feeding Small Companion Animals and Pets
- Dogs
- Cats
- Rodents
- Rabbits
- Ferrets
- African pygmy hedgehog
- Birds
- Fish
- Review what you have been learning
Lesson 8 Feeding Livestock
- Browsers, grazers, intermediate feeders
- Pigs
- Chickens
- Cattle
- Sheep
- Goats
- Deer
- Alpacas
- Llamas
- Horses
- Feeding routines and procedures
- Review what you have been learning
Lesson 9 Feeding Wildlife
- Reptiles
- Amphibians
- Birds
- Mammals
- Pandas and their relatives
- Marsupials
- Lagomorphs and rodents
- Wild carnivores
- Ungulates
- Review what you have been learning
Lesson 10 Eating and Nutritional Disorders in Animals
- Review what you have been learning