Look Inside
Do you love eating nuts? Do you think that you know everything about nuts?
Well think again, there are so many different varieties of nuts that you probably have never heard of.
This ebook uncovers the many different varieties of nuts that are found around the world and also some interesting facts about more common nuts that you are probably familiar with. Including mouthwatering recipes for cooking with nuts, this book is not only an interesting read, it will also inspire you to start cooking more with nuts.
It is a book to expand the knowledge of gardeners and commercial growers; to introduce unknown possibilities to the food enthusiast or professional and lay down a foundation for knowing and using nuts for students of food, horticulture or agriculture.
With 81 pages of useful identification, origin and taste facts all about nuts, this ebook is an essential read for any fan of nuts.
This is what's inside this ebook:
PREFACE
CHAPTER 1 INTRODUCTION
What is a nut?
How are nuts formed?
Terminology
Harvesting processing and Drying and storage
CHAPTER 2 COMMONLY GROWN NUT VARIETIES
CHAPTER 3 OTHER EDIBLE NUTS
CHAPTER 4 USING NUTS
Nutritional value of nuts
Compare nuts with some other common foods
Nut allergies
Preparing nuts for consumption
Preparation of some nuts:
How are nuts used?
Using almonds
Roast almond stuffing
Almond crescents
Home-made almond milk
Using hazelnuts
Crust for meat
Hazelnut torte
Romesco sauce
Using walnuts
Carrot cake recipe
Baklava
Using pecans
Pecan pie
Pumpkin pecan muffins
Using cashews
Korma recipe
Salted caramel cashews
Raw cashew cheesecake
Using macadamias
Macadamia zucchini
Macadamia green salad
White chocolate macadamia cookies
Using peanuts
Peanut sauce
Peanut butter smoothie
Muesli-bar slice
Making wattle seed essence
Here are some more nutty ideas
Nut butters/pastes
Nut cookies and cakes
Chestnut crescents recipe
Frozen treats
Macadamia ice cream
Stir fry
Salads
Stuffing and coatings
Glazed nuts
Muesli
Home-made muesli recipe
APPENDIX